On The Front Burner

Pears are at their peak in the fall, and their sweet, juicy flesh can't help but inspire thoughts of dessert. Check out our best recipes for turning this delicious fruit into warm cakes, crisps, cobblers and more.

more pear desserts

Red-Wine-Poached Pears with Star Anise & Pistachios FREE Pear & Brown Sugar Crisp FREE Crisp Pear Strudel FREE

More of What's Cooking

Roast Pork for Today & Tomorrow FREE

Squash Season FREE

Quick Weeknight Pastas FREE

Web Exclusives

Check out these features mentioned in the current issue How to Make Caramel How to Brine a Turkey FREE more...

ask the experts

coming soon
Our Thanksgiving A-Team will be taking turkey-day questions on everything from menu timing to solving pie problems. Plus: Archived forums on charcoal grilling, choosing spices, and more.

Use this easy, interactive tool to create a variety of flavorful combinations.

Potato Gratin Your Way FREE

make it tonight

Shrimp, Chickpeas & Spinach with Ginger & Cumin FREE

fine cooking blogs

Farm to Fork Explore ways of eating local.

Stretching the Season Why Living Local Matters, Right Now

The Kitchen Sink Visit with Fine Cooking’s editors for our musings on everything but...

In Defense of Crappy Kitchen Tools Second Name for Second Harvest

cookstalk forums

Share recipes and get cooking advice from experienced cooks.

Visit the cookstalk discussions

Current Discussionscrockpot disaster?Yemista: Yum!a GREAT pumpkin pie recipe?